20 Minute Roasted Zucchini Recipe You Will Love
Enjoy a delicious 20 Minute Roasted Zucchini that is quick roasted zucchini and easy oven roasted zucchini. This healthy 20 min zucchini roast makes a perfect simple roasted zucchini side dish everyone will enjoy.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Total Time: 21 minutes
- Yield: Servings 4
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 small zucchini about 1 1½ pounds quartered lengthwise
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ½ teaspoon dried basil
- ½ teaspoon seasoned salt
- ½ teaspoon dried Italian seasoning
- ⅛ teaspoon salt
Instructions
- Heat your oven to 450°F and position the rack in the center.
- Lightly grease a large baking sheet. Spread the zucchini pieces with garlic and olive oil on the sheet and toss gently.
- Arrange the zucchini so they lie with one cut side down, spaced apart.
- Bake for 8 minutes, then flip each piece to the other cut side. Continue baking for another 8 minutes or until the edges turn golden.
- While baking, combine the dried basil, seasoned salt, Italian seasoning, and salt in a small bowl.
- Remove the zucchini from the oven and sprinkle the spice blend evenly. Toss lightly with a spatula to coat and serve right away.
Notes
- Don’t salt the zucchini before roasting
- Very important!! Use small-sized zucchini for best flavor and less seeds Spray the baking sheet with cooking spray first to prevent the zucchini from sticking Make sure the spears are spread out on the sheet and not touching
- This helps the hot air circulate around the veggies so they brown instead of steam
Nutrition
- Calories: 67kcal
- Sugar: 5g
- Sodium: 379mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
Find it online: https://www.amgroyal.com/20-minute-roasted-zucchini/