Easy 5 Ingredient Ground Beef Casserole With Potatoes
This 5 Ingredient Ground Beef Casserole With Potatoes is a simple family-friendly meal that comes together quickly. Enjoy an easy Hamburger Potato Casserole Soup that makes a comforting dinner. Perfect for fans of Ground Beef Tater Tot Casserole 5 Ingredients and Quick 5 Ingredient Meat Potato Bake.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Main Dishes
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1–1/2 to 2 pounds ground beef
- 10.5 ounce can cream of condensed mushroom soup
- 10.5 ounce can cream of cheddar cheese soup
- 3 cups cubed frozen potatoes
- 1 cup shredded cheddar cheese divided
- Salt and pepper to taste
Instructions
- Heat your oven to 350 degrees Fahrenheit.
- Brown the ground beef in a skillet, drain off the fat, and transfer the meat to a large bowl.
- Stir in both the cream of mushroom and cream of cheddar cheese soups.
- Add the frozen cubed potatoes along with half of the shredded cheddar cheese and a pinch of salt and pepper, then mix everything until combined.
- Spread the mixture evenly into a greased 9 inch by 13 inch casserole dish and sprinkle the remaining cheese over the top. Cover the dish with foil.
- Bake covered for 30 minutes, then carefully remove the foil and continue baking uncovered for another 30 minutes.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: 1 serving
- Calories: 513 kcal
- Sugar: 4 g
- Sodium: 445 mg
- Fat: 38 g
- Saturated Fat: 20 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 142 mg