Air Fried Babybel Cheese Recipe: Quick and Irresistible
Enjoy crispy air fried babybel cheese that is ready in just minutes. This quick and tasty snack features a golden crunchy outside with delicious melted cheese inside. Perfect for sharing with family or friends at any time.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Method: Air Fryer
Ingredients
Scale
- 1 package Babybel cheese
- ½ cup all-purpose flour
- 2 large eggs whisked
- 1 cup Italian seasoned breadcrumbs
Instructions
- Unwrap each Babybel cheese by removing the wax and paper wrapping and set aside.
- Prepare three shallow dishes: one with flour, another with beaten eggs, and the last with breadcrumbs.
- Coat each cheese piece lightly in flour, then dip fully in the eggs to help the crumbs stick well.
- Thoroughly cover the cheese with breadcrumbs, repeating the crumb coating if desired to keep cheese from escaping.
- Spray each side of the coated cheese lightly with olive oil and arrange in the air fryer basket in a single layer without overlapping.
- Air fry at 380 degrees F for 8 to 10 minutes, flipping halfway through until the coating turns golden brown.
- Carefully remove and serve warm immediately.
Notes
- Arrange the coated Babybel cheese in a single layer in the basket
- Don’t overcrowd the basket- especially if you want that golden brown and crunchy outside
- Handle the air fried Babybel cheese carefully as you get them out- they can be really hot and delicate, and may burst open
- Serve them hot with your favorite dips and sauces, or just like that!
Nutrition
- Calories: 69kcal
- Sugar: 1g
- Sodium: 146mg
- Fat: 1g
- Saturated Fat: 0.4g
- Unsaturated Fat: 0.4g + 0.4g
- Trans Fat: 0.003g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg
Find it online: https://www.amgroyal.com/air-fried-babybel-cheese/