Air Fryer Baked Garlic Parmesan Potatoes Easy Recipe
Air Fryer Baked Garlic Parmesan Potatoes are a crispy and flavorful treat perfect as a side or snack. This easy recipe delivers golden, seasoned potatoes bursting with garlic and Parmesan in minutes.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
Ingredients
Scale
- 4 medium-sized Yukon Gold potatoes washed and quartered
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley chopped (optional for garnish)
Instructions
- Heat your air fryer to 400°F 200°C.
- In a big bowl, stir together olive oil garlic powder onion powder oregano thyme paprika salt and pepper.
- Toss the quartered potatoes in the seasoning mixture to coat well.
- Add Parmesan cheese and stir until the potatoes are evenly covered.
- Spread the potatoes inside the air fryer basket in one layer making sure there is space for air to circulate.
- Cook the potatoes for 15 to 20 minutes shaking the basket in the middle to brown them evenly until crispy and golden.
- Transfer the cooked potatoes to a serving plate.
- If you like, sprinkle chopped fresh parsley on top before serving. Serve hot as a tasty side or snack.
Notes
- Yukon Gold potatoes work best for creamy texture but russet or red potatoes are good substitutes
- Soaking the potato quarters in cold water for 30 minutes before seasoning can help achieve extra crispiness by removing starch
- Seasonings can be adjusted to taste by increasing garlic or paprika
- These potatoes go well with garlic aioli or sour cream dips
- Leftovers reheat nicely in the air fryer at 350°F 175°C for 3 to 5 minutes
Nutrition
- Calories: 320