Air Fryer Baked Potato Recipe for Delicious Results
This Air Fryer Baked Potato recipe is crispy on the outside and fluffy on the inside. Perfectly simple and quick, it’s a great way to enjoy a Crispy Air Fryer Baked Potato with your favorite toppings every time.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 3 potatoes 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 3 russet potatoes (mine were 300 grams)
- 1½ tablespoons oil
- salt and pepper
Instructions
- Preheat air fryer to 400 degrees F according to manufacturer directions if required.
- Wash and dry potatoes thoroughly.
- Rub all over with oil and season well with salt and pepper. Pierce with a fork once in the middle.
- Place in the basket of the air fryer, place the basket into the air fryer and cook for 40 minutes.
- Check doneness by inserting a knife into the center of the potatoes if it goes in and comes out easily they are done otherwise give them 5 to 10 more minutes.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: 1 potato
- Calories: 292cal
- Sugar: 1g
- Sodium: 11mg
- Fat: 14g
- Saturated Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
Find it online: https://www.amgroyal.com/air-fryer-baked-potato/