Air Fryer Baked Potatoes Easy Recipe for Crispy Experience
Air Fryer Baked Potatoes deliver a crispy crust with fluffy insides seasoned perfectly. This easy recipe yields delicious Crispy Air Fryer Baked Potatoes that make a perfect side dish every time. Enjoy the best baked potato you’ll ever make or eat!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 4 russet potatoes medium
- 1 teaspoon avocado oil
- 1 teaspoon parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon granulated garlic
- black pepper to taste
Instructions
- Scrub the russet potatoes clean.
- Cover the potatoes with the oil and seasonings.
- Massage the seasonings into the potato – you can also pierce them with a fork.
- Place the potatoes onto the air fryer basket and air fryer the potatoes at 350 degrees F in an oven style and 400 degrees F in a bucket style.
- Cook the potatoes for 20 minutes and then flip the potatoes and cook another 10-15 minutes at 375 degrees F.
- Allow the potatoes to cool about 5 minutes before cutting open.
- Slice the potatoes open and then push the bottoms of the potatoes in with your fingers to fluff the potato.
- Serve as desired with your favorite toppings.
Notes
- Don’t overcrowd the air fryer basket – you want to allow the air to circulate around the food to “fry it” with the hot air
- Adjust the time and temperature if your potatoes are smaller cook less if they’re larger cook longer and possibly reduce the temperature if much larger
- Bucket style air fryers may not need to flip the potatoes, with oven style flipping helps it evenly crisp the food
- Cook at 350 degrees F for toaster oven style and 400 degrees F for bucket style
Nutrition
- Calories: 179kcal
- Sugar: 1g
- Sodium: 302mg
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
Find it online: https://www.amgroyal.com/air-fryer-baked-potatoes/