Air Fryer Bread: Easy Delicious Recipes to Love
This simple air fryer bread recipe yields a soft fluffy loaf perfect for sandwiches or toasting. It requires minimal ingredients and is ready in less than an hour. Enjoy a convenient homemade bread using Air Fryer Bread Recipes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 People 1x
- Category: Bread
- Method: Air Fryer
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water About 110°F or 43°C
- 2 tablespoons olive oil
Instructions
- Combine the flour baking powder salt and sugar in a mixing bowl and whisk until blended.
- Add warm water and olive oil then mix until a dough forms.
- Knead dough on floured surface for 5 minutes until smooth.
- Shape dough into a loaf and place in bread pan or air fryer basket lined with parchment paper.
- Preheat air fryer to 320°F (160°C) for 3-5 minutes.
- Cook loaf at 320°F (160°C) for 20-25 minutes until golden brown and toothpick comes out clean.
- Remove bread and cool on wire rack before slicing.
Notes
- For a richer flavor consider adding herbs cheese or seeds to the dough
- Store leftover bread in airtight container at room temperature up to 3 days or freeze for longer
- This bread can also be toasted for additional crunch when serving
Nutrition
- Calories: 130 kcal
Find it online: https://www.amgroyal.com/air-fryer-bread/