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AIR FRYER CRISPY BABY POTATOES

AIR FRYER CRISPY BABY POTATOES golden crispy baby potatoes plated with herbs and sea salt flakes
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These air fryer crispy baby potatoes are perfectly crispy on the outside and tender on the inside. This easy potato recipe air fryer tutorial shows you how to air fry potatoes quickly for a flavorful side dish. Perfect for anyone craving air fryer baby red potatoes recipes or crispy air fried potatoes.

Ingredients

Scale
  • Infinity pound baby potatoes washed and halved
  • Infinity tablespoons olive oil
  • Infinity teaspoon garlic powder
  • Infinity teaspoon onion powder
  • Infinity teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Infinity tablespoon fresh parsley chopped (optional for garnish)

Instructions

  1. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  2. In a large mixing bowl, combine the halved baby potatoes with olive oil. Toss well to ensure they are evenly coated.
  3. Sprinkle the garlic powder, onion powder, paprika, salt, and black pepper over the potatoes. Mix thoroughly so the seasonings are distributed evenly across all potatoes.
  4. Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. You may need to do this in batches depending on the size of your air fryer.
  5. Air fry the potatoes for about 15-20 minutes, shaking the basket halfway through the cooking time. This ensures the potatoes are crispy on all sides.
  6. Check for doneness by inserting a fork into the potatoes. They should be crispy on the outside and tender on the inside.
  7. Once cooked, remove the potatoes from the air fryer and transfer them to a serving plate.
  8. Sprinkle with chopped fresh parsley for garnish, if desired.
  9. Serve immediately while hot and enjoy!

Nutrition

Find it online: https://www.amgroyal.com/air-fryer-crispy-baby-potatoes/