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Air Fryer Eggplant Parmesan Cozy Crispy Weeknight Favorite

AIR FRYER EGGPLANT PARMESAN recipe, served and ready to eat, easy homemade dinner

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This Air Fryer Eggplant Parmesan is a perfect easy dinner option. Enjoy crispy eggplant slices with a savory breaded crust, making it an ideal weeknight dinner or family dinner favorite.

Ingredients

Scale
  • 1 eggplant
  • 1 egg whisked
  • 1/4 cup Italian breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Slice the eggplant into 1/4 inch thick pieces and arrange them in a colander or on a baking sheet, then sprinkle with salt and leave for 15 minutes.
  2. Set the air fryer to 370 degrees Fahrenheit to preheat.
  3. Pour the whisked egg into one shallow bowl and combine the breadcrumbs, Parmesan cheese, garlic powder, and dried basil in another shallow bowl.
  4. Dip each eggplant slice first into the egg, then thoroughly coat with the breadcrumb mixture.
  5. Place the coated slices in the air fryer basket in a single layer without overlapping, cook for 8 to 10 minutes, spraying lightly with oil halfway through and turning the slices.
  6. Spoon a teaspoon of marinara sauce on each slice and top with shredded mozzarella.
  7. Close the air fryer and cook for an additional minute, then turn off the air fryer and allow the cheese to melt for another minute before serving.

Notes

  • Salt the eggplant and let it rest for 15 minutes before cooking to reduce moisture and prevent sogginess
  • Use shallow bowls to make dipping easier
  • Preheating the air fryer improves breading crispiness
  • Spray oil midway through cooking for a golden crust
  • Avoid overcrowding the basket to prevent steaming
  • cook in batches if needed
  • Store leftovers in an airtight container in the fridge for up to 3 days and reheat in a preheated air fryer at 350 degrees Fahrenheit for 2 to 3 minutes

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