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AIR FRYER FRIED PICKLES

AIR FRYER FRIED PICKLES golden crispy chips with dill and creamy dip in warm light

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These Air Fryer Fried Pickles are the perfect appetizer for your next gathering. They are crispy and less greasy, making them a great choice for Airfryer Recipes. Enjoy a tasty version of Keto Fried Pickles or Air Fryer Pickles Chips anytime.

Ingredients

Scale
  • 1 cup sliced pickles
  • 2 large eggs
  • 3 tablespoons flour
  • 1 tablespoon hot sauce I’m using tabasco
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup panko breadcrumbs
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup minced onions the finer the better
  • 1 clove garlic minced
  • 1 teaspoon dried dill optional

Instructions

  1. Lay down a couple of sheets of paper towels. Arrange the pickles on the paper towels and place more paper towels on top. Let them dry for a few minutes.
  2. In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
  3. In another shallow dish, add the breadcrumbs.
  4. Working one at a time, dip a pickle in the egg wash, coat in breadcrumbs, then transfer to a baking sheet.
  5. Preheat your air-fryer to 400°F. Add the pickles in a single layer with some space between each pickle. Spray with oil and air-fry for 5-7 minutes.
  6. Flip and spray with more oil, and air-fry for another 5-7 minutes until golden brown.
  7. For the dip, simply combine all the ingredients in a small bowl. Enjoy!

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