Air Fryer Garlic Confit Easy Delicious Recipe
This Air Fryer Garlic Confit recipe is quick and simple, delivering buttery soft garlic perfect for many dishes. Enjoy it alongside Garlic Parmesan Wings Air Fryer or add it to your Roasted Garlic Recipes for flavorful results. A must-try for garlic lovers.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Servings 10 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American, French
- Diet: Gluten Free, Kosher, Vegan, Vegetarian
Ingredients
Scale
- 2–3 heads garlic – peeled about 20–30 cloves use as many as you want
- ½ – 1 cup olive oil – enough to completely cover the garlic in a small oven-safe container
- sprig of fresh thyme or rosemary – optional it looks fancy and adds an herbal aroma
Instructions
- Put peeled garlic cloves and thyme or rosemary into your baking dish.
- Pour enough olive oil to cover the garlic and herbs completely.
- Cook in the air fryer at 250F for one hour without preheating. If the air fryer heats quickly, consider lowering to 200F and check halfway to avoid browning.
- Let the container cool until it can be safely handled but keep it inside the air fryer to cool faster if needed.
- Use the garlic and oil right away or store in the fridge for up to one month, warming oil to room temperature before use.
Notes
- Mash garlic confit onto toast with sea salt, blend into mashed potatoes, spread on avocado toast, use as an appetizer topping, or incorporate the infused oil into dressings and cooking for enhanced flavor
Nutrition
- Calories: 44kcal
- Sugar: 0.1g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 0.4g + 3g
- Carbohydrates: 2g
- Fiber: 0.1g
- Protein: 0.4g
Find it online: https://www.amgroyal.com/air-fryer-garlic-confit/