Air Fryer Garlic Parmesan Potatoes Recipe Easy and Quick
Air Fryer Garlic Parmesan Potatoes are crispy golden and full of flavor. This quick and easy recipe makes a perfect side dish that’s ready in minutes for breakfast or dinner. Enjoy a deliciously seasoned potato treat any day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Method: Air Fryer
- Diet: Standard
Ingredients
Scale
- 1 1/2 pounds russet potatoes
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan
- 2 tablespoons fresh chopped parsley
- non stick cooking spray
Instructions
- Cube the potatoes into 1 inch pieces.
- Combine the potatoes with olive oil, garlic powder, salt, pepper, parmesan, and parsley in a bowl and stir until evenly coated.
- Heat the air fryer to 400 degrees for 3 minutes and spray the basket with non stick cooking spray.
- Place the potatoes in the basket and air fry for 15 minutes, shaking or tossing halfway through.
- Continue cooking for 5 to 10 minutes more, until they are crisped to your liking.
Notes
- All air fryers cook a little differently
- adjust time accordingly
- I don’t peel the potatoes but you can if you prefer
- Refrigerate leftovers and reheat in the air fryer
- To bake, preheat oven to 425 degrees, spray a baking sheet, bake potatoes for 15 minutes, flip, then bake an additional 10 to 15 minutes or until golden and crispy
Nutrition
- Calories: 188kcal
- Sugar: 1g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 7mg
Find it online: https://www.amgroyal.com/air-fryer-garlic-parmesan-potatoes/