Air Fryer Garlic Parmesan Shrimp Recipe Easy and Quick
Air Fryer Garlic Parmesan Shrimp is a simple and speedy dish that delivers crispy shrimp coated in garlic butter and parmesan cheese. Enjoy this flavorful American appetizer any day of the week. Perfect for quick meals with gourmet flair.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: APPETIZERS
- Method: Air Fryer
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound Large Shrimp raw peeled and deveined
- 2 tablespoons Olive Oil high-quality
- 3 cloves Garlic fresh minced
- 1 teaspoon Paprika adjust based on spice preference
- 1 teaspoon Salt to taste
- 1 teaspoon Black Pepper freshly ground
- 1/2 cup Grated Parmesan Cheese freshly grated
- 2 tablespoons Fresh Parsley for garnish
- 1 lemon Lemon Wedges for squeezing over shrimp
Instructions
- If using frozen shrimp, thaw them in the refrigerator overnight or rinse under cold water, then pat dry.
- In a large bowl, mix the shrimp with garlic, olive oil, paprika, salt, and pepper until evenly coated.
- Add the grated parmesan cheese to the shrimp mixture and toss well to distribute.
- Heat the air fryer to 400°F (200°C) for five minutes before cooking.
- Arrange shrimp in a single layer inside the air fryer basket and cook for 8 to 10 minutes, shaking the basket halfway through cooking.
- Sprinkle chopped parsley on top and serve immediately with lemon wedges.
Notes
- For best results, thaw and dry shrimp thoroughly before cooking
- Avoid overcrowding in the air fryer for optimal crispiness
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sodium: 800 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g + 10 g
- Carbohydrates: 2 g
- Protein: 25 g
- Cholesterol: 200 mg
Find it online: https://www.amgroyal.com/air-fryer-garlic-parmesan-shrimp/