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Air Fryer Pasta Chips: Irresistibly Delicious Recipe

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These Crispy Air Fryer Pasta Chips are a quick and easy snack ready in under 20 minutes. Perfectly seasoned and delicious, they make a fantastic appetizer or side dish using your favorite pasta.

Ingredients

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  • 2 cups rigatoni or farfalle (bow-tie) regular whole wheat chickpea or gluten-free
  • 12 tablespoon extra-virgin olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated parmesan cheese

Instructions

  1. Bring a large pot of salted water to a boil and add the rigatoni. Cook al dente according to the package. Strain the pasta and add it to a mixing bowl.
  2. Preheat your air fryer to 380°F.
  3. Toss the cooked pasta with olive oil, seasonings, salt, and parmesan cheese.
  4. Add the pasta to the preheated air fryer basket and cook for 10 – 14 minutes until golden brown and crispy. Shake the basket at the 6-minute mark.
  5. Enjoy immediately with optional garnish or dipping sauces.

Notes

  • Parmesan: You can substitute parmesan cheese with Romano cheese Pecorino cheese or nutritional yeast
  • Make It Vegan: You can make this recipe vegan by omitting the parmesan cheese and substituting it with nutritional yeast
  • Use any kind of pasta I love using regular wheat chickpea or protein pasta You can also use lentil gluten-free and whole-wheat pasta
  • Storing: Air fryer pasta chips are best enjoyed straight out of the air fryer However you can store leftovers in an airtight container in the refrigerator for up to 3 days

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