Air Fryer Poached Eggs Made Easy Delicious and Quick
This air fryer poached eggs recipe delivers creamy yolks and tender whites without boiling water or cleanup. Enjoy a nostalgic, foolproof twist on a classic breakfast with Easy Air Fryer Poached Eggs for a quick and delicious start to your day.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1 egg 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 egg fresh or cold or room temperature
- 2 tbsp water per ramekin
- cooking spray or oil to grease ramekin
- salt & pepper to taste for serving
- everything bagel seasoning optional
- chili flakes optional
- chopped parsley or chives optional garnish
Instructions
- Lightly grease a ramekin with oil spray or brush with oil.
- Add 1.5 to 2 tablespoons of water to the ramekin.
- Crack one egg into the ramekin Do not stir.
- Preheat the air fryer to 350°F 175°C for 3 minutes.
- Carefully place the ramekin into the air fryer basket.
- Air fry for 6 to 8 minutes depending on desired yolk doneness 6 min equals runny yolk 7 min equals slightly set yolk 8 min equals jammy yolk.
- Use tongs to carefully remove the hot ramekin.
- Gently scoop out the egg with a spoon Drain excess water and serve with salt pepper or optional toppings.
Notes
- Store cooled eggs in the fridge in an airtight container with a damp paper towel for up to 3 days
- Reheat in warm water for 30 to 60 seconds
- Avoid microwaving to preserve texture
Nutrition
- Serving Size: 1 egg
- Calories: 70 kcal
- Sugar: 0.2 g
- Sodium: 71 mg
- Fat: 5 g
- Saturated Fat: 1.6 g
- Carbohydrates: 0.4 g
- Protein: 6 g
- Cholesterol: 186 mg
Find it online: https://www.amgroyal.com/air-fryer-poached-eggs/