Air Fryer Potatoes Recipe for Irresistible Dinners
These Air Fryer Potatoes deliver a crispy outside with a fluffy inside for perfect Airfryer Recipes. Ideal for Air Fry Potatoes Recipes and easy Air Fryer Dinners, they are a delicious and simple side dish to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Air Fryer Recipes
- Method: Air Fryer
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound yellow potatoes or Yukon gold potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- fresh parsley for garnish optional
Instructions
- Heat the air fryer to 380 degrees Fahrenheit.
- Peel and cut the potatoes into slices about ¼ inch thick, keeping them uniform.
- Toss the slices in a large bowl with olive oil, salt, garlic powder, and black pepper.
- Arrange the potato slices in the fryer basket as evenly as possible.
- Cook for 15 minutes, turning them halfway through until golden outside and tender inside.
Notes
- Use yellow potatoes, Yukon gold potatoes, or russet potatoes for the best results
- Cut each potato slice as evenly as possible
- I find slicing them in about ¼ inch slices get that perfect blend of crispy and fluffy
- Lay the potatoes in the air fryer in as close to a single layer as possible
- A little overlap is okay, but the more the hot air can circulate around each slice, the crispier theyll all be
- Flip the potatoes halfway through the cooking time so they can crisp up on all sides
- Store leftovers in an airtight container in the fridge for up to 5 days
- Reheat leftovers in a preheated air fryer at 380 degrees F until crispy for 2 to 3 minutes until hot and crispy again
Nutrition
- Serving Size: 1
- Calories: 119 kcal
- Sugar: 1g
- Sodium: 298mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 0.4g + 3g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
Find it online: https://www.amgroyal.com/air-fryer-potatoes-recipes/