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Air Fryer Potatoes Recipe for Irresistible Dinners

AIR FRYER POTATOES centered hero view, clean and uncluttered

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These Air Fryer Potatoes deliver a crispy outside with a fluffy inside for perfect Airfryer Recipes. Ideal for Air Fry Potatoes Recipes and easy Air Fryer Dinners, they are a delicious and simple side dish to prepare.

Ingredients

Scale
  • 1 pound yellow potatoes or Yukon gold potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • fresh parsley for garnish optional

Instructions

  1. Heat the air fryer to 380 degrees Fahrenheit.
  2. Peel and cut the potatoes into slices about ¼ inch thick, keeping them uniform.
  3. Toss the slices in a large bowl with olive oil, salt, garlic powder, and black pepper.
  4. Arrange the potato slices in the fryer basket as evenly as possible.
  5. Cook for 15 minutes, turning them halfway through until golden outside and tender inside.

Notes

  • Use yellow potatoes, Yukon gold potatoes, or russet potatoes for the best results
  • Cut each potato slice as evenly as possible
  • I find slicing them in about ¼ inch slices get that perfect blend of crispy and fluffy
  • Lay the potatoes in the air fryer in as close to a single layer as possible
  • A little overlap is okay, but the more the hot air can circulate around each slice, the crispier theyll all be
  • Flip the potatoes halfway through the cooking time so they can crisp up on all sides
  • Store leftovers in an airtight container in the fridge for up to 5 days
  • Reheat leftovers in a preheated air fryer at 380 degrees F until crispy for 2 to 3 minutes until hot and crispy again

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