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air fryer salmon honey mustard

air fryer salmon honey mustard plated with lemon wedge and fresh herbs on white napkin

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Enjoy a quick and flavorful healthy seafood dinner with this 8-minute air fryer honey mustard salmon recipe, featuring a sweet and tangy glaze that is simple to prepare and delicious.

Ingredients

Scale
  • 2 salmon fillets (58 oz. each)
  • 2 tablespoons honey
  • 2 tablespoons whole grain Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley chopped (optional)

Instructions

  1. Combine the sauce ingredients. Marinate the salmon in two-thirds (2/3) of the sauce for 30 minutes or toss the salmon fillets in the sauce until fully covered.
  2. Preheat to 400°F and place the salmon fillets in the air fryer. Baste the remaining marinade onto the salmon fillets.
  3. Air fry for 7-8 minutes, depending on the thickness of the salmon.
  4. Dish and serve hot drizzled with the remaining sauce. Enjoy!

Notes

  • This recipe assumes you have an air fryer with a preheat option
  • If you do not, run your air fryer for 5 minutes at 400°F to preheat it evenly before adding in the salmon and following the recommended recipe time
  • Add red pepper flakes for some heat
  • Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions

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