Air Fryer Salmon Lemon Garlic Tempting Easy Weeknight Win
Air Fryer Salmon Lemon Garlic offers tender flaky fish with crispy edges and fresh lemon garlic taste. This easy dinner is perfect for a weeknight dinner or family dinner as a quick air fryer salmon recipe featuring lemon garlic fish.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Seafood
- Method: Air Fryer
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 4 6 oz salmon filets
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp celtic sea salt
- 1 tsp fresh cracked pepper
- 1 lemon sliced into thin rounds
- 1 tsp lemon juice*
- 2 tsp Italian herbs
Instructions
- Coat the salmon filets in a bowl by drizzling lemon juice and olive oil then rubbing evenly.
- Add salt, pepper, and Italian herbs generously over the salmon.
- Place the salmon pieces in the air fryer basket without crowding to allow air circulation.
- Distribute lemon slices on and around the salmon inside the basket.
- Air fry at 400 degrees for 10 minutes for slightly pink centers, 12 minutes for no pink, or 14 minutes for well-done or thicker fillets.
- Serve the salmon warm and enjoy.
Notes
- *I put a flexible cutting board down when slicing my lemon as I’ll usually use the juice that comes from cutting it
Nutrition
- Serving Size: 1 salmon filet
- Calories: 424kcal
- Sugar: 1g
- Sodium: 688mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 107mg
Find it online: https://www.amgroyal.com/air-fryer-salmon-lemon-garlic/