Air Fryer Salmon
This Air Fryer Salmon is crispy on the outside, tender and flaky inside, and packed with flavor. It’s a quick and healthy meal ready in under 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Air Fryed
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional for spice)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the air fryer to 400°F.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper.
- Brush the salmon fillets with the seasoning mixture and lemon juice.
- Place the salmon fillets in the air fryer basket, skin side down.
- Cook for 10 minutes or until salmon is cooked through and flaky.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
- For extra spice, do not omit cayenne pepper
- Ensure not to overcrowd the air fryer for even cooking
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 280 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://www.amgroyal.com/air-fryer-salmon-recipe/