Air Fryer Sliced Potatoes Recipe: Irresistibly Crispy Treat
Enjoy these Crispy Air Fryer Sliced Potatoes that turn golden and crispy on the outside while staying soft inside. Perfect as a side dish or snack, this easy air fryer recipe delivers irresistible flavor every time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Method: Air Fryer
Ingredients
Scale
- 4 large potatoes*
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 1/2 tsp salt
Instructions
- Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds.
- Place the potato slices in a pot of water as you slice them to remove excess starch.
- Drain the water and pat the slices dry with kitchen paper or a clean kitchen towel.
- Toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until evenly coated.
- Transfer the seasoned slices to the air fryer basket, spreading them out evenly.
- Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through for even cooking.
- If needed, cook for an additional 2 minutes until golden and crispy.
- Serve the crispy potato slices as a side dish or snack.
Nutrition
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.amgroyal.com/air-fryer-sliced-potatoes/