Apricot Bread Recipe
This apricot bread is sweet, moist, and easy to make, perfect for breakfast or a snack. It combines the natural flavor of apricots with a tender crumb and a hint of almond.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup light brown sugar loosely packed
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large room temperature egg
- 1 cup milk 2% or whole room temp
- 1/3 cup melted and cooled butter or vegetable oil
- 1 teaspoon vanilla extract
- 1 to 1 1/4 cups diced apricots
- 1/3 cup sliced almonds
Instructions
- Preheat oven to 350°F 175°C.
- In a large bowl, whisk together flour, white sugar, brown sugar, baking powder, and salt.
- In another bowl, beat the egg then add milk, melted butter, and vanilla extract and mix well.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fold in diced apricots and sliced almonds.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Notes
- For best results, use fresh apricots and room temperature ingredients
- You can substitute butter with oil for a dairy-free version
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.amgroyal.com/apricot-bread-recipe/