Artisan Charcuterie Board Recipe
This artisan charcuterie board offers a delightful mix of savory cured meats, creamy cheeses, fresh fruits, and crunchy nuts, perfect for an indulgent appetizer that pairs wonderfully with wine or cocktails.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 10 people 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 3–4 types of cured meats salami prosciutto chorizo
- 2–3 varieties of cheese brie cheddar goat cheese
- 1 cup mixed nuts almonds walnuts pecans
- 1 cup fresh fruits grapes figs apple slices
- 1/2 cup olives green and black
- 1/2 cup pickles or gherkins
- 2–3 types of crackers or breadsticks
- Honey or fig jam for drizzling
- Fresh herbs for garnish rosemary thyme
Instructions
- Select a large wooden board or platter as your base.
- Arrange the cured meats in small groups folding them elegantly for visual appeal.
- Place the cheeses around the board allowing space for slicing and pairing.
- Fill in gaps with mixed nuts fresh fruits and olives creating a colorful display.
- Add crackers or breadsticks in a separate section for easy access.
- Drizzle honey or jam over the cheese or fruits for added sweetness.
- Garnish with fresh herbs to enhance visual appeal.
- Serve with small plates and toothpicks for easy enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://www.amgroyal.com/artisan-charcuterie-board-recipe/