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Asian Ground Beef Noodles Recipe Quick Easy and Delicious

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This Asian Ground Beef Noodles recipe is full of tasty flavors and easy to make. It offers a quick, satisfying meal that your family will enjoy anytime. Prepare a delicious dish loaded with savory Asian ingredients in no time.

Ingredients

Scale
  • 2 tablespoon oil
  • 250 g ground beef
  • 2 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 2 teaspoon White pepper powder more or less adjust to your liking
  • 2 tablespoon corn flour also called Corn starch
  • 2 tablespoon spring onion chopped
  • 120 g vermicelli more or less for two
  • 2 tablespoon Chinese dark vinegar optional
  • 2 tablespoon Chinese chilli oil optional

Instructions

  1. Heat the oil in a saucepan over medium heat and cook the ground beef while breaking it apart until it starts to brown.
  2. Stir in the grated ginger and soy sauce and cook for about 10 to 15 seconds.
  3. Pour in 1 cup of water and add white pepper powder, cover with a lid, and let it simmer for 10 minutes, adding more water if it dries out.
  4. Meanwhile, boil the noodles in salted water as instructed on the package until al dente, then drain and set aside.
  5. Mix the corn flour with half a cup of water and stir this into the beef mixture until it thickens evenly.
  6. Combine the cooked noodles with the beef sauce, serve topped with chopped spring onions, and add Chinese dark vinegar and chili oil if you like.

Notes

  • Add the soy sauce to the pan-fried beef and stir fry for 10 seconds to caramelize the soy sauce and bring out the toasty and sweet flavors
  • I found the Vermicelli pasta has a similar texture to the Chinese hand-pulled noodles
  • But you can use any noodles for this recipe

Nutrition

Find it online: https://www.amgroyal.com/asian-ground-beef-noodles/