Step 1: Toast the Bread

Begin by selecting your favorite bread. Whole grain sourdough or even glutenfree options work brilliantly. Pop the slices into your toaster or place them on a skillet over medium heat. Toast until golden brown and noticeably crisp. The crunchiness of the bread is essential as it creates a beautiful contrast with the creamy avocado. Don’t rush this the perfect toast is the foundation of your Avocado Toast masterpiece!

Step 2: Prepare the Avocado

While the bread is toasting it’s time to get to the star of the show the avocado. Slice your avocado in half discard the pit and scoop the green goodness into a bowl. Mash it using a fork until smooth or leave it a bit chunky if you prefer texture. Add a squeeze of fresh lemon juice a pinch of salt and a dash of pepper for that additional zing. This step is all about maximizing flavor making your Avocado Toast irresistible.

Step 3: Cook the Egg

Now let’s talk about the egg. You can poach fry or scramble it whichever method you choose will complement your toast beautifully. If you’re poaching bring a pot of water to a gentle simmer and add a splash of vinegar. Crack the egg gently into the water letting it do its magic for about 34 minutes. If frying heat a small skillet with a drizzle of oil and crack the egg into the pan cooking until the white is set and the yolk remains runny. This oozy yolk will take your Avocado Toast to the next level!

Step 4: Assemble the Toast

Everything is ready so let’s bring it all together! Take your toasted bread and generously spread the mashed avocado over the top. Use a fork to create lovely peaks and valleys this will help the egg stay perched on top. Gently place your cooked egg on the toast allowing it to rest right in the center. Feel free to add extra toppings like red pepper flakes fresh herbs or even crumbled feta for added flavor!

Step 5: Serve and Enjoy

Your stunning Avocado Toast is ready to be served! Cut it in half for sharing or devour it all on your own. Pair it with a fresh juice or coffee for a pictureperfect brunch experience. The combination of the creamy avocado the richness of the egg and the crunchy toast is bound to make your taste buds dance with joy!

Step 1: Toast the Bread

Begin your culinary journey by selecting a thick hearty bread. Whether you choose sourdough whole grain or rye aim for something that will provide a delightful crunch. Toast it in a toaster until you see that perfect golden hue or use a skillet to achieve a lovely brown on both sides. The sound of crackling bread promises a satisfying bite that will complement the creamy avocado.

Step 2: Prepare the Avocado

Next grab that ripe avocado. Slice it open and marvel at its vibrant green flesh. Use a spoon to scoop it into a bowl mashing it with a fork until it’s creamy yet slightly chunky. This texture will add depth to your Avocado Toast. Remember to add lemon juice it not only adds zest but also keeps the avocado looking fresh and green!

Step 3: Cook the Egg

Cooking the egg can be a fun experiment. For a poached egg gently swirl simmering water and drop in your egg. Watch it cook as you patiently wait for those edges to become delicate. If you prefer a fried egg the sound of it sizzling in the pan is music to your ears! Cook until the white is completely firm but don’t forget to keep that yolk nice and runny for optimal flavor.

Step 4: Assemble the Toast

Now it’s time for the exciting part assembly! Begin with the toasted bread and layer it generously with the mashed avocado. Create peaks for style and texture. Nestle your perfectly cooked egg right on top and sprinkle with your choice of toppings. Each embellishment adds to the beauty and flavor transforming your toast into an artful creation.

Step 5: Serve and Enjoy

Finally it’s time to serve your masterpiece. Present it on a beautiful plate and dive in! Every bite should yield delectable flavors and textures. Enjoy your Avocado Toast with a side of fresh fruit or a hot beverage to make your meal complete and satisfying.