BAKED CHICKEN TACOS
These baked chicken tacos are a quick and delicious protein dinner perfect for healthy low calorie meals. They combine cooked chicken breast with cheese inside crispy corn tortillas, making them ideal for macro meals and easy meal prep.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 tacos 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 Extra Thin Corn Tortillas
- I used Mission
- 6 oz Cooked Chicken Breast
- chopped or shredded (or your choice of filling)
- 1/2 C (56g) Shredded Cheddar
- or your choice of cheese
Instructions
- Preheat oven to 375°F.
- Stuff each corn tortilla with cooked chicken breast and shredded cheddar cheese.
- Place filled tortillas on a baking sheet and bake for 15 minutes or until tortillas are crispy and cheese is melted.
- Remove from oven and serve warm.
Notes
- For extra flavor, add your favorite taco seasoning to the chicken before stuffing
- You can also top with salsa, avocado, or sour cream after baking
Nutrition
- Serving Size: 1 taco
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.amgroyal.com/baked-chicken-tacos-simple-recipe/