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Baked Cottage Cheese Eggs: A Delicious Protein Breakfast

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Baked Cottage Cheese Eggs offer a delicious and protein-packed start to your day. This recipe is perfect for Protein Breakfast Recipes and works well as an Egg Muffins Recipe. Enjoy a tasty, nutritious meal with ease.

Ingredients

Scale
  • 1 cup Cottage Cheese use lactose-free cottage cheese if needed
  • 4 large Eggs opt for large eggs for best results
  • ½ cup Parmesan Cheese replace with nutritional yeast for a dairy-free option
  • 2 tablespoons Fresh Chives green onion can be used as a substitute
  • 1 teaspoon Garlic Powder switch to fresh minced garlic if desired adjusting to taste
  • 1 teaspoon Paprika smoked paprika can enhance the flavor profile
  • to taste Salt essential seasoning
  • to taste Pepper essential seasoning
  • 1 cup Bell Peppers ensure to drain excess moisture if using
  • 1 cup Spinach consider using fresh or frozen thawed well
  • ½ cup Sun-Dried Tomatoes drain well to prevent sogginess

Instructions

  1. Warm up your oven to 375°F or 190°C and prepare a 9 inch pie dish or 8×8 inch baking dish by oiling it lightly.
  2. Blend the cottage cheese in a food processor until it becomes smooth and creamy, about 30 seconds.
  3. Beat the eggs in a big bowl, then fold in the blended cottage cheese, Parmesan cheese, fresh chives, garlic powder, paprika, salt, and pepper gently.
  4. Pour the combined mixture evenly into your baking dish.
  5. Bake for 15 to 17 minutes until the edges are firm but the center still jiggles a bit.
  6. Allow it to rest for 2 to 3 minutes before cutting and serving.

Notes

  • Baked Cottage Cheese Eggs can be made ahead and kept refrigerated for up to 3 days
  • Warm gently before serving

Nutrition

Find it online: https://www.amgroyal.com/baked-cottage-cheese-eggs/