Print

Baked Feta Eggs Recipe: Easy and Delicious Breakfast

BAKED FETA EGGS RECIPE centered hero view, clean and uncluttered
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These baked feta eggs are a delicious and healthy baked egg dish featuring fresh vegetables and creamy feta cheese. Perfect for a savory breakfast or brunch, this family friendly breakfast combines Mediterranean flavors with a one dish breakfast ease.

Ingredients

Scale
  • 2 cups cherry or grape tomatoes
  • 1 red bell pepper diced
  • ½ small red onion diced
  • 3 cloves minced garlic
  • 8 ounces feta cheese
  • 4 tablespoons olive oil
  • 1 teaspoons dried oregano
  • 1 teaspoons sea salt
  • ½ teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • ½ teaspoon red pepper flakes
  • 1 cup chopped baby spinach
  • 4 large eggs
  • Optional for topping – chopped fresh basil or fresh chives

Instructions

  1. Preheat oven to 400 degrees F.
  2. Divide tomatoes bell pepper red onion garlic and feta cheese between 4 oven safe dishes if using ramekins or combine in one large dish placing feta in the center. Drizzle olive oil over veggies and feta.
  3. Stir dried oregano salt dried thyme black pepper and red pepper flakes in a small bowl and sprinkle over the feta and vegetables.
  4. Place dishes in oven and bake for 25 minutes.
  5. Remove dishes from oven stir to combine feta with veggies then add spinach and stir.
  6. Create wells in the mixture crack eggs into wells.
  7. Return to oven and bake for 10 more minutes.
  8. Top with optional fresh herbs or chives and serve with bread for dipping.

Notes

  • *Ramekins should hold at least 10 ounces or more
  • **If using one baking dish I recommend using an 8×8 or 9×11 baking pan

Nutrition

Find it online: https://www.amgroyal.com/baked-feta-eggs-recipe/