Baked Garlic Parmesan Potato Wedges Easy Weeknight Side
Baked Garlic Parmesan Potato Wedges offer a crispy and flavorful side perfect for easy dinner or weeknight meal. These roasted potatoes make a great addition to your family dinner with a delicious garlic and parmesan kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Side dish
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Warm your oven to 375°F and prepare a baking sheet with a light coat of grease.
- Cut the potatoes into wedges and place them in a large bowl, then drizzle with olive oil and mix to cover all pieces.
- In a separate small bowl, blend salt, garlic powder, and Italian seasoning, then sprinkle this mix with parmesan cheese over the potato wedges and toss until everything is evenly coated.
- Lay the seasoned wedges skin-side down in a single layer on the baking sheet.
- Bake the potatoes for 25 to 35 minutes, or until they become golden and easily pierced with a fork. Optionally, finish with a sprinkle of fresh parsley before serving.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg