BAKED MAC AND CHEESE RECIPE
This baked mac and cheese recipe is ultra creamy and loaded with gooey melted cheese. Perfect as a comforting dinner or side dish, it features a crispy golden topping and rich cheesy sauce. Try this easy mac and cheese recipe with cream cheese for a thick mac and cheese homemade recipe that everyone loves.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz elbow macaroni
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup panko breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
- Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5 minutes. Add salt, pepper, and paprika.
- Remove from heat and stir in 2 cups cheddar, mozzarella, and Parmesan cheese until melted and smooth.
- Combine the cooked macaroni with the cheese sauce and pour into the prepared baking dish. Top with remaining cheddar cheese and panko breadcrumbs.
- Bake for 25-30 minutes until the top is golden and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520 caloriescal
- Sugar: 0g
- Sodium: 0mg
- Fat: 27gg
- Saturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 48gg
- Fiber: 0g
- Protein: 22gg
- Cholesterol: 0mg
Find it online: https://www.amgroyal.com/baked-mac-and-cheese-recipe/