Baked Parmesan Zucchini Recipe You Need to Try Now
This baked parmesan zucchini recipe produces crispy parmesan zucchini sticks with a rich cheesy flavor. It is an easy cheesy baked zucchini dish that makes a healthy and tasty side or snack perfect for any occasion.
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Side Dish, Snack
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 medium zucchinis sliced into ¼ inch rounds
- 2 tbsp olive oil
- ½ cup freshly grated parmesan cheese
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp sea salt
- ¼ tsp black pepper
- chopped parsley or lemon zest for garnish
Instructions
- Heat your oven to 425°F 220°C and prepare a baking sheet by lining it with parchment paper.
- Cut zucchini into uniform rounds about ¼ inch thick.
- In a bowl, coat the zucchini slices thoroughly with olive oil, parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Lay the coated zucchini in a single layer on the baking sheet.
- Bake for 18 to 20 minutes until the edges turn golden brown and get crispy.
- If desired, add extra parmesan before serving warm.
Notes
- Slice the zucchini evenly so all pieces bake at the same speed
- For crispier edges, broil the zucchini for 1–2 minutes at the end
- Use freshly grated Parmesan — it melts and browns better than pre-shredded
- Add lemon zest or fresh parsley on top for a brighter flavor
- Serve immediately for the best texture
Nutrition
- Calories: 115 kcal
Find it online: https://www.amgroyal.com/baked-parmesan-zucchini-recipe/