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Balsamic Chicken Veggie Orzo – Easy Delicious Dinner

BALSAMIC CHICKEN VEGGIE ORZO centered hero view, clean and uncluttered
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This balsamic chicken veggie orzo is a high protein balsamic chicken orzo dish that’s packed with veggies and flavor. Enjoy this one pot balsamic chicken tomatoes orzo recipe perfect for a quick dinner. It combines fresh ingredients with Mediterranean inspired tastes effortlessly.

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup cherry tomatoes halved
  • 1 zucchini diced
  • 1 bell pepper diced
  • 1 red onion chopped
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Season the chicken breasts with salt pepper and half the oregano. Warm 1 tablespoon of olive oil in a large skillet or Dutch oven over medium high heat. Cook chicken until golden brown and done about 6 to 7 minutes per side. Set the cooked chicken aside.
  2. Use the same pan and add the remaining olive oil. Cook the chopped red onion until soft about 2 to 3 minutes. Add minced garlic and cook briefly until fragrant about 30 seconds.
  3. Add bell pepper and zucchini to the pan and cook 3 to 4 minutes until slightly tender. Stir in orzo pasta to coat it well with oil and vegetables.
  4. Pour in the chicken broth and bring to a boil. Lower the heat then cover and simmer for 10 to 12 minutes stirring occasionally until the orzo is tender and most liquid is absorbed.
  5. Slice the rested chicken into strips. Stir in cherry tomatoes balsamic vinegar and remaining oregano with the orzo mixture. Gently fold in the chicken and cook for 2 to 3 minutes until warmed through and a light glaze forms.
  6. Remove from heat and garnish with fresh basil leaves. Serve immediately while hot.

Notes

  • Pound chicken breasts to about ¾ inch thickness for even cooking
  • Stir orzo occasionally during simmering to prevent sticking
  • Substitute vegetables to taste such as asparagus mushrooms or yellow squash
  • Use a good quality balsamic vinegar for best results as it mellows when cooked creating a nice glaze

Nutrition

Find it online: https://www.amgroyal.com/balsamic-chicken-veggie-orzo/