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Beef and Cabbage Stir Fry – Quick and Irresistible Dinner

BEEF AND CABBAGE STIR FRY centered hero view, clean and uncluttered
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This Beef and Cabbage Stir Fry is a quick and healthy option perfect for weeknight dinners. Enjoy a flavorful Asian Beef Cabbage Stir Fry Soy Ginger with tender beef and crisp cabbage. It makes a tasty One Pan Beef Cabbage Stir Fry Dinner that’s low carb and satisfying.

Ingredients

Scale
  • 1 pound beef thinly sliced I used top round
  • 1 tablespoon oil
  • 5 cups cabbage sliced into noodles
  • 4 tablespoons soy sauce
  • 2 teaspoons Mae Ploy curry paste can use Thai Kitchen red curry paste to substitute
  • 2 tablespoons sesame oil
  • 2 teaspoons rice vingear can sub with white winte vinegar
  • 4 tablespoons Swerve Brown sugar sweetener
  • fresh cilantro or basil for garnish optional

Instructions

  1. Cut the cabbage into long noodle-like strips and slice the beef thinly.
  2. Warm a large skillet over medium-high heat and add the oil. Once hot, add the beef and cook until it begins to brown.
  3. Meanwhile, place the cabbage strips with a tablespoon of water in a microwave-safe dish and microwave for 5 minutes to soften.
  4. Combine the curry paste, soy sauce, sesame oil, sweetener, and rice vinegar in a bowl.
  5. When the beef shows browning, add the cabbage and pour the sauce on top. Stir to combine, cover the skillet, and cook for 5 minutes.
  6. For softer cabbage noodles, continue cooking covered for an additional 5 minutes.
  7. Remove from heat and top with fresh cilantro or basil if desired.

Nutrition

Find it online: https://www.amgroyal.com/beef-and-cabbage-stir-fry/