Beef Chili Recipe
This hearty beef chili blends savory ground beef, spices, and tender beans in a rich tomato base. Quick to make and satisfying, it’s perfect for cozy meals or friendly gatherings with easy customization options.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 (14.5 oz) cans diced tomatoes with juice
- 1 (15 oz) can kidney beans drained and rinsed
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 tbsp chili powder
- 1 tsp cumin
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked breaking it apart as it cooks.
- Drain excess fat if necessary Add chopped onion and minced garlic sauté until softened about 5 minutes.
- Stir in canned diced tomatoes with juice and kidney beans mixing well to combine.
- Sprinkle in chili powder and cumin stirring thoroughly Allow to simmer on low heat for about 10 minutes.
- Adjust the consistency by simmering uncovered for a thicker chili or adding water broth for a thinner version.
- Serve hot garnished with optional toppings such as cheese or cilantro.
Notes
- For added depth of flavor consider incorporating a splash of beer or coffee while simmering
- Feel free to customize spice levels by adjusting the amount of chili powder or adding fresh jalapeños
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://www.amgroyal.com/beef-chili-recipe-easy-comfort/