Best Beef Mushroom and Cabbage Bowl Recipe Easy to Make
This Beef Mushroom and Cabbage Bowl combines savory beef tender mushrooms and fresh cabbage for a wholesome and simple meal. It’s quick to prepare and perfect for a healthy dinner option. Enjoy the delicious flavors and ease of cooking in one bowl.
- Method: Stovetop
Ingredients
Scale
- beef steak
- beef steak
- 2 fillets
- cabbage
- cabbage
- 7 oz
- garlic
- garlic
- 1 clove
- carrot
- carrot
- 1 unit
- mushroom
- mushroom
- 6 units
- olive oil
- olive oil
- 2 tbsp
- soy sauce
- soy sauce
- 2 tbsp
Instructions
- Prepare all your ingredients by mincing the garlic, slicing the mushrooms, cutting the beef steaks and cabbage into strips, and peeling and slicing the carrot into strips.
- Heat olive oil in a large skillet and sauté the garlic while stirring frequently until fragrant.
- Add the mushrooms and strips of beef to the skillet and cook on medium heat for a few minutes, stirring regularly.
- Incorporate the carrot and cabbage strips, cooking together for 2 to 3 minutes. Then pour in the soy sauce and continue cooking for another 5 to 7 minutes over medium heat.
- Serve the mixture in a bowl and add white rice if desired.
Notes
- If you don’t know how to cook white rice, search for the recipe in the “Rices” section of our search function
Nutrition
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.amgroyal.com/beef-mushroom-cabbage-bowl/