Print

BEEF AND SWEET POTATO POWER BOWL

BEEF AND SWEET POTATO POWER BOWL with seared sirloin roasted sweet potato avocado black beans corn
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Beef and Sweet Potato Power Bowl is a delicious and nutritious meal combining roasted sweet potatoes, tender beef, and fresh vegetables. Perfect for Sweet Potato Bowls lovers, this recipe is a wholesome option among Healthy Bowls Recipes. Enjoy the rich flavors and vibrant colors of Roasted Sweet Potatoes in this satisfying bowl.

Ingredients

Scale
  • 1.5 lbs (about 2 medium) Sweet Potatoes 1 lb Beef Sirloin or Steak 1 ripe Avocado 1 can (15 oz) Black Beans (rinsed and drained) 1 cup Corn (fresh frozen or canned kernels) 1/2 small Red Onion (thinly sliced) 1 large Bell Pepper (various colors chopped) 3 tablespoons Olive Oil (divided) 1.5 teaspoons Chili Powder 1 teaspoon Cumin 1 teaspoon Paprika (smoked or sweet) 1 teaspoon Garlic Powder 1/2 teaspoon Onion Powder 1 teaspoon Salt (or to taste) 1/2 teaspoon Black Pepper (or to taste) 2 tablespoons Lime Juice (from about 1 lime) 1/4 cup Fresh Cilantro (chopped optional)

Instructions

  1. Preheat oven to 425 degrees F. Peel and cube the sweet potatoes. Toss sweet potatoes with 1 1/2 tablespoons olive oil and half of the chili powder cumin paprika garlic powder onion powder salt and black pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender turning halfway through.
  2. While sweet potatoes roast season the beef sirloin or flank steak with remaining spices and salt and pepper. Heat 1 1/2 tablespoons olive oil in a skillet over medium-high heat and cook steak 3-4 minutes per side or until desired doneness. Remove from heat and let rest.
  3. While steak rests rinse and drain black beans slice red onion chop bell pepper and prepare avocado by slicing or dicing.
  4. In the same skillet add bell pepper and corn sauté for 3-4 minutes until lightly charred and tender.
  5. Slice the rested steak thinly against the grain.
  6. Assemble bowls by dividing roasted sweet potatoes black beans sautéed corn and bell pepper sliced red onion and steak. Top with avocado lime juice and chopped cilantro. Serve warm and enjoy!

Notes

  • For added creaminess try adding a dollop of Greek yogurt or a sprinkle of shredded cheese
  • Adjust spices to your taste preference for more heat or mild flavor

Nutrition

Find it online: https://www.amgroyal.com/beef-sweet-potato-power-bowl/