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Best Ever Warm Buttery Lobster Rolls Easy Weeknight Dinner

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Best Ever Warm Buttery Lobster Rolls are a simple seafood dinner perfect for an easy dinner or quick lobster recipe on any weeknight meal. Enjoy these flavorful family dinner rolls warm and buttery with a touch of lemon and chives.

Ingredients

Scale
  • 1 lb fully-cooked frozen lobster meat thawed- see notes
  • ½ cup (1 stick) unsalted butter divided
  • 3 cloves of garlic finely minced or pressed
  • 1 tablespoon fresh chopped chives plus more for garnishing
  • 1 teaspoon lemon zest
  • 2 teaspoons fresh squeezed lemon juice
  • ½ teaspoon Creole Cajun Seasoning– homemade or store-bought
  • freshly ground black pepper to taste
  • 4 split-top brioche hot dog buns
  • Mayonnaise for brushing inside brioche buns

Instructions

  1. Dry the lobster meat with a paper towel and chop into desired chunk sizes.
  2. Melt two tablespoons of butter in a skillet over medium heat, add lobster and garlic, and cook while stirring for about 2 to 3 minutes until warmed and coated.
  3. Transfer lobster to a bowl using a slotted utensil, then mix in chives lemon zest lemon juice Creole Cajun seasoning and black pepper.
  4. Clean the skillet wipe away leftover butter, then heat 2 to 3 tablespoons of butter and brush it onto sides of the buns, toasting them in the skillet until golden.
  5. Lower heat, melt remaining butter and pour over lobster meat tossing to coat.
  6. Spread mayonnaise inside each bun, fill buns evenly with lobster mixture, garnish with extra chives, and serve immediately with lemon wedges and chips if desired.

Notes

  • You can use ready-to-eat thawed frozen lobster meat or uncooked lobster meat which must be cooked until opaque
  • For more tips read the full blog post

Nutrition

Find it online: https://www.amgroyal.com/best-ever-warm-buttery-lobster-rolls-easy-dinner/