Best Lemon Orzo Pasta Salad Recipe Quick and Fresh
This Best Lemon Orzo Pasta Salad is fresh and vibrant, perfect for quick dinners and summer meals. It combines crisp vegetables with tangy lemon and creamy feta for a delightful dish everyone will enjoy.
- Prep Time: 15-20 minutes
- Cook Time: 6-10 minutes
- Total Time: 21-30 minutes
- Method: Stovetop
Ingredients
Scale
- sea salt
- 1 cup orzo pasta
- 1/2 English cucumber
- 1 bell pepper
- 1/2 cup chopped parsley freshly chopped for best flavor
- 1/2 cup chopped dill
- 1/2 cup crumbled feta cheese sheep’s milk feta preferred for creaminess
- black pepper freshly ground for better aroma
- 3 to 4 tbsp olive oil good quality extra virgin olive oil like California Olive Ranch
- lemon zest from 1 medium lemon
- juice of 1 lemon
Instructions
- Cook the orzo pasta in salted boiling water until tender, then drain and let it cool.
- Dice the English cucumber and bell pepper into bite-sized pieces, and chop the parsley and dill finely.
- In a large bowl, combine the cooled orzo with the chopped vegetables and herbs.
- Whisk together the olive oil, lemon juice, lemon zest, salt, and freshly ground black pepper to create the dressing.
- Pour the dressing over the pasta and vegetables, then toss everything gently to coat.
- Sprinkle the crumbled feta cheese on top before serving.
Nutrition
- Calories: 600-700
- Fat: 40-50 g
- Carbohydrates: 50-60 g
- Protein: 20-25 g
Find it online: https://www.amgroyal.com/best-lemon-orzo-pasta-salad/