Birria Fries Magic Easy Delicious Recipes
Enjoy crispy Easy Birria Fries Oven Baked topped with melty Oaxaca cheese and juicy beef. This recipe features Birria Fries paired perfectly with Spicy Birria Fries Consome Dip. Loaded Birria Fries Beef Short Rib make every bite irresistible and flavorful.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baked
- Cuisine: Mexican
- Diet: Standard
Ingredients
Scale
- 28 ounces frozen fries
- 1 1/2 cup shredded cheese – queso quesadilla Oxaca or Monterey Jack
- 1 1/2 cups birria liquid drained
- 1/4 cup diced white onion
- 1/4 cup cilantro
- Guacamole (optional)
- Sour cream (optional)
Instructions
- Cook the fries following the package guidelines until crispy and golden.
- While the fries bake, warm the birria gently in a small pan over medium-low heat and lower the heat if it starts boiling.
- Arrange the cooked fries on a baking tray or serving plate.
- Sprinkle half of the shredded cheese over the fries then add the heated birria, finishing with the rest of the cheese.
- Scatter the diced white onion and cilantro on top.
- Add guacamole and sour cream if you like, and serve the dish warm alongside some consomé.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: 1 bowl
- Calories: 658
- Sugar: 1g
- Sodium: 462mg
- Fat: 37g
- Saturated Fat: 11g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 71mg
Find it online: https://www.amgroyal.com/birria-fries-magic-delicious/