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Biscoff Cookie Butter Cookies Irresistibly Delicious

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Enjoy these soft and chewy Biscoff Cookie Butter Cookies that hide a delightful gooey center. Perfectly seasoned with a sprinkle of salt, they are a favorite among Best Bakes and Snacks With Cookie Butter lovers. Try this delicious treat for a sweet snack or dessert.

Ingredients

Scale
  • 13 teaspoons biscoff cookie butter
  • ½ cup 113.5 g butter room temperature
  • ½ cup 118.29 g biscoff cookie butter
  • ½ cup 110 g brown sugar
  • ⅓ cup 66.67 g granulated sugar
  • 1 large egg room temperature
  • 2 teaspoons vanilla
  • ½ teaspoon 0.5 teaspoon baking soda
  • ½ teaspoon 0.5 teaspoon salt
  • 1½ cups 210 g all-purpose flour
  • 2 tablespoons biscoff cookie butter for drizzling on top
  • flaked salt for sprinkling on top

Instructions

  1. Form thirteen teaspoon-sized rounds of biscoff cookie butter and freeze them on parchment or wax paper.
  2. Set your oven to 350 F and prepare two baking sheets with parchment paper.
  3. In a bowl, blend room temperature butter and half a cup of biscoff cookie butter until creamy.
  4. Incorporate the brown sugar and granulated sugar, beating until light and fluffy.
  5. Mix in the egg and vanilla extract thoroughly.
  6. Add the salt, baking soda, and flour, mixing gently on low speed just until the dry ingredients are partially combined.
  7. Use a three-tablespoon scooper to make large dough balls.
  8. Press each frozen biscoff cookie butter ball into the dough balls, covering them completely. Arrange six to seven on each baking sheet.
  9. Bake cookies for 11 to 13 minutes until edges are golden.
  10. Heat two tablespoons of cookie butter for 15 to 20 seconds in the microwave, then drizzle over warm cookies. Sprinkle with flaked salt and cool completely before serving.

Notes

  • These are also great without the cookie butter center if you just want a simple biscoff flavored cookie

Nutrition

Find it online: https://www.amgroyal.com/biscoff-cookie-butter-cookies/