Blueberry Sourdough Bread Recipe: Bursting with Flavor
This blueberry sourdough bread combines tangy sourdough flavor with bursts of sweet blueberries. Perfect for breakfast or snacks, it has a moist crumb and a slightly crispy crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours 50 minutes
- Yield: Serves 8
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 25 g whole wheat flour
- 375 g bread flour
- 300 g water *See notes
- 8 g salt
- 80 g active sourdough starter
- 100 g fresh or frozen blueberries
Instructions
- Mix whole wheat flour bread flour and water and let it rest for 30 minutes.
- Add active sourdough starter and salt then knead until well combined.
- Fold fresh blueberries gently into the dough.
- Let dough ferment for 4 hours with folds every 30 minutes.
- Shape the dough and place in a proofing basket for 2 hours.
- Preheat oven to 230°C and bake bread for 20-25 minutes with steam, then remove steam and bake 10 minutes more until golden brown.
- Let cool before slicing.
Notes
- Use frozen blueberries if fresh are not available to prevent dough discoloration
- Adjust fermentation time based on ambient temperature for best results
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 6g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.amgroyal.com/blueberry-sourdough-bread/