Brats in Air Fryer: Easy Recipe for Perfect Results
This brats in air fryer recipe is a quick and easy brats recipe perfect for making juicy air fryer bratwurst. Learn how to cook brats with this quick air fryer brats method that delivers perfect results every time.
- Prep Time: 2 Mins
- Cook Time: 15 Mins
- Total Time: 17 Mins
- Yield: 5 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 5 Raw Bratwurst Links 19 oz or 540g
- 1 tsp Olive Oil Spray
- 5 Brioche Hoagie Rolls
- 2 tbsp Stone Ground Mustard
- 0.5 cup Sauerkraut drained
- 0.5 cup Caramelized Onions
Instructions
- Warm up your air fryer by setting it to 400°F 200°C and running it for 3 minutes to prepare the basket.
- Take the bratwurst links out of their packaging and pat them dry with a paper towel to remove moisture.
- Spray the links lightly with olive oil spray to help them brown evenly.
- Arrange the sausages in a single layer inside the basket, making sure they do not touch to allow air circulation.
- Air fry the sausages for 8 minutes and listen for a steady sizzling sound.
- Using tongs, carefully flip each bratwurst to ensure even cooking on both sides.
- Continue cooking for an additional 7 minutes until the skins are golden brown and firm.
- Check one sausage’s internal temperature with a thermometer to confirm it reaches 160°F 71°C.
- Let the brats rest on a plate for 3 minutes to keep the juices inside.
- Spread mustard on the brioche rolls, add the cooked brats, and top with sauerkraut and caramelized onions before serving.
Nutrition
- Calories: 553 kcal
- Sugar: 6.8 g
- Sodium: 1285 mg
- Fat: 31.2 g
- Carbohydrates: 38.5 g
- Fiber: 2.4 g
- Protein: 19.8 g
Find it online: https://www.amgroyal.com/brats-in-air-fryer/