Print

Bread with Activated Carbon: A Healthy Detox Delight

Plated activated carbon bread slices, elegantly placed with a glass of water on the side.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This bread combines activated carbon with traditional ingredients for a unique, healthy detox loaf. Perfect for those seeking a nutritious twist on classic bread with added health benefits.

Ingredients

Scale
  • White wheat flour 450 g,
  • Salt 1.5 tsp,
  • Warm water 380 ml,
  • Dry yeast 1 sachet,
  • Activated carbon 2 tsp

Instructions

  1. Step 1: Mix the dry yeast with warm water and let it activate for 5 minutes.
  2. Step 2: In a large bowl, combine the flour, salt, and activated carbon.
  3. Step 3: Pour in the yeast mixture and mix until a dough forms.
  4. Step 4: Knead the dough for 10 minutes until smooth and elastic.
  5. Step 5: Let the dough rise in a warm place for 1 hour or until doubled in size.
  6. Step 6: Shape the dough into a loaf and place it in a greased baking pan.
  7. Step 7: Let it rise for another 30 minutes.
  8. Step 8: Bake in a preheated oven at 200°C (390°F) for 25 minutes or until golden brown.
  9. Step 9: Remove from oven and let cool before slicing.”

Notes

  • Ensure the activated carbon used is food grade.
  • This bread pairs well with savory spreads or can be used for sandwiches

Nutrition

Find it online: https://www.amgroyal.com/bread-with-activated-carbon/