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Breakfast Burritos

Breakfast Burritos
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Wake up to delicious Breakfast Burritos that will brighten your morning Discover how to make these flavorful wraps filled with eggs cheese and your favorite veggies Perfect for a quick and satisfying meal that everyone will love These easy-to-make burritos are customizable to suit your taste buds whether you prefer them spicy or mild Perfect for meal prep or on-the-go mornings these Breakfast Burritos are your new morning staple Click to explore the full recipe and start your day with a delicious twist

Ingredients

Scale
  • 8 large Eggs
  • 1/2 cup Milk
  • 1–1/4 teaspoons Salt, divided
  • 1/4 teaspoon freshly ground Black Pepper
  • 1 tablespoon Olive Oil
  • 1 small Onion, chopped
  • 1 Red Bell Pepper, chopped
  • 1 clove Garlic, minced
  • 1 package Breakfast Sausage (12 ounces)
  • 1 can Black Beans, rinsed and drained (15 ounces)
  • 6 ounces shredded Monterey Jack Cheese (about 1–1/2 cups)
  • 4 Scallions, thinly sliced
  • 1/3 cup chopped fresh Cilantro
  • 6 large (9- or 10-inch) Flour Tortillas
  • Salsa, for serving

Instructions

Step 1: Prep the Vegetables

Begin by chopping your bell peppers and onions. Aim for small, uniform pieces to ensure they cook evenly. The vibrant colors of the peppers will not only enhance the flavor but also make your Breakfast Burritos visually appealing.

Step 2: Cook the Filling

In a large skillet, heat some oil over medium heat. Add the chopped vegetables first, allowing them to sauté until they become soft and fragrant around five minutes. This step lays the foundation for your flavor-packed filling, which is the heart of the burrito.

Step 3: Add the Eggs

Push the veggies to one side of the skillet and crack in the eggs. Whisk them gently in the pan, allowing them to cook and scramble together with the veggies. This will create a harmonious blend of flavors, making the filling for your Breakfast Burritos irresistible.

Step 4: Mix in Cheese and Seasoning

Sprinkle shredded cheese over the eggs and veggies. Stir it all together until it’s melted and gooey. Add salt and pepper to taste, ensuring every bite is perfectly seasoned. The gooey cheese adds a creamy texture that is simply delightful.

Step 5: Warm the Tortillas

Warm your tortillas in a separate skillet or microwave for a few seconds until they are pliable. This will make wrapping your Breakfast Burritos a breeze and will prevent them from tearing. A warm tortilla is a happy tortilla!

Step 6: Assemble the Burritos

Lay a tortilla flat and spoon a generous amount of the filling in the center. Fold the sides over the filling and roll it up tightly, ensuring no filling escapes. The excitement of this step builds as you envision the delicious results.

Step 7: Grill the Burritos

Place the rolled burritos seam-side down on a hot skillet. Cook until golden brown and crispy, about two minutes per side. This step enhances flavors and offers that sought-after crunch that contrasts beautifully with the soft filling.

Step 8: Serve and Enjoy

Slice your Breakfast Burritos in half and serve them warm. Pair with salsa, guacamole, or sour cream. Enjoy each bite, relishing the combination of flavors and textures you’ve created!

Notes

Storage Suggestions

  • If you have leftovers place them in an airtight container in the fridge They will stay fresh for about three days You can also freeze them for up to a month just remember to wrap them tightly in aluminum foil before freezing
Meal Prep Tips
  • Consider making a large batch of filling ahead of time This way breakfast is a breeze on busy mornings Simply warm the filling and assemble your Breakfast Burritos for a quick meal
Customization Ideas
  • Feel free to customize your Breakfast Burritos with ingredients like black beans spinach or different cheeses Make them as spicy or mild as you like by adding jalapeños or hot sauce

Find it online: https://www.amgroyal.com/breakfast-burritos/