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Breakfast Rolls Recipe Easy and Irresistibly Delicious

BREAKFAST ROLLS RECIPE centered hero view, clean and uncluttered
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These Breakfast Rolls are filled with sausage bacon eggs and cheese making a hearty and satisfying dish. Perfect for an Easy Breakfast Platter or Breakfast Bar Recipe Easy to serve at any occasion or a Christmas Breakfast Party Food.

Ingredients

Scale
  • 4 eggs
  • 2 tablespoons red bell pepper finely diced
  • 1 tablespoon milk
  • 1/4 teaspoon black pepper
  • 2 8-ounce cans crescent dough sheets*
  • 1/3 cup whipped chive and onion cream cheese
  • 8 ounces ground breakfast sausage cooked
  • 4 slices bacon cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
  2. In a mixing bowl whisk together the eggs bell pepper milk and black pepper.
  3. Scramble the eggs on the stovetop and set aside to let them cool.
  4. Open the crescent dough cans and unroll the sheets.
  5. Pinch the two long edges of the sheets together to form one large rectangle.
  6. Spread the cream cheese over the dough.
  7. Top with scrambled eggs cooked sausage crumbled bacon and cheese.
  8. Roll up the dough tightly and cut into 12 equal slices.
  9. Place rolls into prepared pan.
  10. Bake for 24-26 minutes or until tops are golden brown.
  11. Serve warm.

Notes

  • If you can’t find the sheets you can use a tube of pizza dough or a 1 pound loaf of bread dough let it thaw and rise and roll out into a rectangle
  • Save time by using pre-cooked breakfast sausage patties diced and pre-cooked bacon
  • You can also use garlic and herb plain or low-fat whipped cream cheese
  • Let the eggs and meat cool a bit before adding to the dough so it doesn’t soften the dough too much and make it difficult to roll up
  • For crisp tops broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/breakfast-rolls-recipe/