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Broccoli Cheddar Soup: Easy and Delicious Recipe

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This creamy Broccoli Cheddar Soup is easy and delicious, perfect for a comforting meal. Enjoy a homemade Broccoli Cheddar Soup with rich flavors and a thick, cheesy texture. Great for a healthy Broccoli Soup option.

Ingredients

Scale
  • 7 tablespoons unsalted butter divided
  • 1 tablespoon olive oil
  • 1 cup finely diced yellow onion 1 onion
  • 1–1/2 teaspoons minced garlic
  • 3/4 teaspoon paprika I like smoked
  • 3/4 teaspoon ground mustard
  • 1/8 teaspoon ground cayenne pepper
  • Salt and pepper
  • 6 tablespoons flour
  • 32 ounces reduced-sodium chicken broth or vegetable broth
  • 3 cups half-and-half see note 1
  • 1 bay leaf optional
  • 6 cups chopped broccoli to bite-size pieces
  • 2 cups shredded carrots
  • 12 ounces freshly shredded extra-sharp Cheddar cheese 3-1/4 cups
  • Hearty buttered bread optional or serve in bread bowls

Instructions

  1. Heat 1 tablespoon butter and olive oil in a large pot over medium heat.
  2. Add diced onion and cook, stirring occasionally, until golden (3–5 minutes).
  3. Add garlic, paprika, mustard, cayenne, and pepper to taste.
  4. Cook, stirring constantly, for 45 seconds to 1 minute until fragrant.
  5. Add the remaining 6 tablespoons butter and melt.
  6. Whisk in flour and cook for 2 minutes, whisking constantly, until it thickens.
  7. Gradually whisk in chicken broth.
  8. Slowly add half-and-half, whisking constantly.
  9. Reduce heat to medium-low, add bay leaf, and simmer for 15 minutes, whisking occasionally or until thickened.
  10. Add broccoli and carrots to the soup.
  11. Let the soup cook on low for 10–15 minutes, or until the broccoli is tender, stirring occasionally.
  12. Turn off the heat. Stir in cheese gradually until melted.
  13. Taste and adjust seasoning with salt as needed.
  14. Enjoy immediately in bread bowls or with hearty buttered bread on the side.

Notes

  • Note 1: Half-and-half is a blend of milk and cream, usually found near the milk section in grocery stores
  • Vegetarian Option: Use vegetable broth instead of chicken broth
  • Storage: Keep leftover soup in the fridge for up to 3 days
  • Reheat slowly on low to avoid separation
  • Add a splash of half-and-half or broth if it needs thinning

Nutrition

Find it online: https://www.amgroyal.com/broccoli-cheddar-soup/