Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This essential step ensures that your brownies bake evenly, providing the perfect gooey texture everyone loves.

Step 2: Prepare Your Baking Dish

Grease an 8×8 inch baking dish with butter or line it with parchment paper. This helps in easy removal of the brownies once they’re baked, saving you from any sticky situations.

Step 3: Melt the Butter

In a medium saucepan, melt your butter over medium heat. Stir it gently until it’s completely melted, creating a rich foundation for your brownies.

Step 4: Mix in the Sugars

Add both granulated sugar and brown sugar to the melted butter. Stir until the mixture is well combined and smooth, incorporating sweetness throughout the batter.

Step 5: Incorporate the Sourdough Discard

Next, add your sourdough discard into the sugar mixture. This ingredient gives the brownies a unique depth of flavor, enhancing their richness.

Step 6: Add the Eggs

Crack in the eggs, one at a time, mixing well after each addition. Stirring them in will create a beautifully smooth batter, leading to fudgy brownies.

Step 7: Blend in the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture into your wet ingredients, folding gently to maintain the batter’s airiness.

Step 8: Fold in Chocolate Chips

If you love a little extra decadence, stir in semisweet chocolate chips or chunks. They’ll melt and create delightful pockets of chocolate in every bite.

Step 9: Pour and Bake

Pour your brownie batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Step 10: Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before slicing. Enjoy them warm, or let them cool completely for cleaner cuts. Either way, they’re a treat to savor!