Cabbage Pancake Recipe: Easy, Crispy, and Irresistible
This Cabbage Pancake is a simple and delicious dish that combines fresh cabbage, eggs, and herbs for a crispy and flavorful meal. It’s perfect for a quick breakfast or snack and easy to prepare in minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 8 oz. cabbage
- 2 eggs
- ⅛ cup chopped dill
- ⅓ tsp. salt or to taste
- ¼ cup all-purpose flour
- 1 tbsp. oil or I used grapeseed
Instructions
- Slice the cabbage finely like coleslaw and put it into a bowl.
- Mix in the eggs, salt, and chopped dill thoroughly.
- Add the flour and blend it evenly with the cabbage mixture.
- Warm the oil in a non-stick pan on medium heat and spread the cabbage batter into the skillet, pressing it down to about ¾ to 1 inch thickness.
- Cover and cook for 5 to 7 minutes, then flip using a plate and cook the other side for another 5 to 7 minutes until golden and cooked through.
Notes
- Use a non-stick skillet to prevent the pancake from sticking and breaking when flipped
- Fresh herbs are essential for a vibrant flavor, so avoid dried dill
- All-purpose flour is best for binding the pancake together, though gluten-free flours can be substituted with a possible change in texture
Nutrition
- Calories: 215 kcal
- Sugar: 4g
- Sodium: 403mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 164mg
Find it online: https://www.amgroyal.com/cabbage-pancake-recipe/