Cajun Boiled Eggs with Spicy Garlic Butter Sauce Recipe
Cajun Boiled Eggs with Spicy Garlic Butter Sauce deliver bold spicy flavors packed into a buttery garlic-rich coating. These high-protein snacks are perfect for late night cravings or flavorful appetizers anytime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3–4 1x
- Method: Stovetop
Ingredients
Scale
- 6–8 hard-boiled eggs peeled
- 1 stick unsalted butter
- 1/4 cup sliced onions
- 1 tbsp minced garlic
- 1 tsp garlic paste
- 1/4 cup vegetable broth
- 1 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
Instructions
- First, bring water to a boil and cook the eggs until hard-boiled, then peel them and set aside.
- Melt the butter in a medium saucepan over moderate heat.
- Add the onions and let them soften and release their fragrance.
- Mix in the minced garlic, garlic paste, and all the spices to infuse the butter mixture.
- Pour the vegetable broth and reduce the heat to let the sauce simmer gently for five minutes.
- Arrange the boiled eggs in a bowl and pour the warm, spicy butter sauce over them.
- Enjoy these either warm or chilled as a tasty snack.
Nutrition
- Calories: 180
- Fat: 14g
- Carbohydrates: 1–2g