Campbells Green Bean Casserole Irresistible Recipe Idea
Enjoy Campbells Green Bean Casserole with creamy mushroom green beans and crunchy onion toppings. This classic green bean casserole recipe is perfect for Thanksgiving or any festive occasion featuring comfort food green beans and easy holiday casserole flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1/2 cup milk whole milk works best for creaminess
- 1/4 tsp ground black pepper
- 1 tsp soy sauce adds depth without overpowering
- 1 can condensed cream of mushroom soup I use Campbell’s for the classic flavor
- 4 cups green beans fresh or frozen or canned thawed if frozen
- 1 1/3 cups crispy fried onions French’s brand is traditional reserve some for garnish on top
Instructions
- Fully thaw and drain frozen green beans or trim and cut fresh green beans into 2 inch pieces and blanch in salted boiling water before draining.
- Preheat your oven to 350 degrees Fahrenheit or prepare your air fryer to the same temperature.
- Separate fried onions into two portions, reserving one third cup for the topping and using the rest for mixing.
- Whisk together the condensed mushroom soup milk and soy sauce until smooth and blended evenly.
- Gently fold in the prepared green beans, fried onions, and black pepper making sure the onions stay intact for crispiness.
- Spread the mixture in a 9 by 9 inch baking dish and bake for 25 minutes or 10 minutes in an air fryer until hot and bubbling.
- Stir gently then sprinkle reserved onions on top and bake another 5 minutes or 2 minutes in the air fryer until golden and crispy.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 650 kcal
Find it online: https://www.amgroyal.com/campbells-green-bean-casserole/