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Caramel Brownie Cheesecake

Plated Caramel Brownie Cheesecake slice with caramel topping, styled with white napkin and water glass

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A rich and indulgent cheesecake layered with fudgy brownies and luscious caramel sauce.

Ingredients

  • cream cheese
  • sugar
  • eggs
  • vanilla extract
  • brownie mix
  • caramel sauce
  • butter

Instructions

  • Prepare the brownie base according to package instructions and bake.
  • Blend cream cheese, sugar, eggs, and vanilla extract until smooth.
  • Pour cheesecake batter over cooled brownie base.
  • Bake until set.
  • Chill in refrigerator for 4 hours.
  • Drizzle caramel sauce over the top before serving.

Notes

  • For best results, use homemade caramel sauce and allow cheesecake to fully chill

Nutrition