Description
A rich and indulgent cheesecake layered with fudgy brownies and luscious caramel sauce.
Ingredients
- cream cheese
- sugar
- eggs
- vanilla extract
- brownie mix
- caramel sauce
- butter
Instructions
- Prepare the brownie base according to package instructions and bake.
- Blend cream cheese, sugar, eggs, and vanilla extract until smooth.
- Pour cheesecake batter over cooled brownie base.
- Bake until set.
- Chill in refrigerator for 4 hours.
- Drizzle caramel sauce over the top before serving.
Notes
- For best results, use homemade caramel sauce and allow cheesecake to fully chill
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 35g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
Keywords: caramel-brownie-cheesecake